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Cinnamon Cookies

This cookies are easy to make and goes really nice with a cup of tea or coffee. This cookies also freeze well, so you can double or triple the recipe.


Ingredients

2 1/2 cups of gluten free 1-1 flour

2 tsp cream of tartar

1 tsp baking soda

1 tsp. kosher salt

1 cup butter, softened (2 sticks)

1 cup granulated sugar

1/2 cup brown sugar

2 large eggs

For rolling dough

1/4 c. granulated sugar

1 tbsp. ground cinnamon

¼ cup dark chocolate chips


Preheat the oven to 350°. Line 2 large baking sheets with parchment paper.

In a bowl, whisk together flour, cream of tartar, baking soda, and salt.

In the mixer bowl, beat butter with granulated sugar, brown sugar until light and fluffy, about 3 minutes.

Add the eggs, one at a time and beat to combine. Add the dry ingredients mix until combined.

In a plate or bowl, combine ¼ cup of sugar with the cinnamon.

Form about 1 1/2"-inch balls of dough, then roll the balls in cinnamon sugar. Arrange prepared baking sheets.

Bake for about 12 minutes. Let them cool on the tray for about 5 minutes, then transfer cookies to a wire rack to cool.


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