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Berry Berry Quinoa Salad

This salad taste really nice and makes a great main dish or side dish. The ingredients can also be easily replaced, this type a salad taste good with pretty much any veggies. Can be made ahead and kept in the fridge.


· 1 cup of Quinoa, rinsed

· 2 cups of water

· ¼ teaspoon salt

· 2 cups chopped spinaches

· 1/2 cucumber, chopped

· 1 cup edamame peas

· ½ cup green onion, chopped

· 3 pepperoncini chopped

· 1/2 cup crumbled feta

· 1 cup of dried cranberries

· 1 cups of blueberries

· 1/2 cup of strawberries cut into 4s

· 1/2 cup of toasted almonds

· 1/4 cups parsley

· Salt/pepper to taste


¼ cup olive oil

¼ cup rice vinegar

3 tablespoons soy free soy sauce (you can also use regular soy sauce)

2 tablespoons maple syrup

Salt and pepper to taste

Rinse the quinoa well and cook it on the 2 cups of water and ¼ teaspoon of salt. Bring to a boil, then reduce heat and simmer about 10-15 minutes till the water is absorbed.

In the meantime, prepare the rest of the ingredients. I boiled the edamame peas for a few minutes, so they weren’t to hard but its optional.

Once the quinoa is cooked and cooled a bit, add it to a large bowl. Add the rest of the ingredients to the bowl.

Mix the dressing in a jar with a lid. Por dressing over everything and toss it until well mixed. Now is ready to serve.

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